Garlic Chilli Paste

Ingredients

Garlic 20
Cloves 20
Vegetable Oil 2tbsp
Bright Red Chillie Powder 4tsp
Vinegar 1tbsp
Soya Sauce 2tsp
Chicken Stock or water ½ cup

Method:

Peel garlic and pound to a paste.

Heat oil in a pan, reduce heat to a medium and sauté garlic paste for a minute, stirring constantly.

Add chilli powder and cook for 2-3 mins over low heat.

Add vinegar and soya sauce and simmer for another couple of minutes.

Pour in chicken stock or water, raise hat and bring to bubbling. Reduce heat and simmer for 5 min

Cool and transfer to a jar with a well fitting lid.

Refrigerate for up to a month.