
Ingredients
Oil
Carrot 1tsp
Capsicum 1tsp
Amchur 1/4tsp
Pepper 1/4tsp
Vegtable Stock
Cornflour 2tsp
Soya Sauce 2tsp
Salt to taste
Corriander
Method:
Take oil in a pan add chopped carrot and capsicum, fry till cooked.
Then add amchur, pepper powder fry. Add the vegetable stock or water.
Add the cornflour water (mix corflour in 2 tsp of water), soya sauce, salt
Garnish with coriander and Serve
No comments:
Post a Comment