Friday, April 9, 2010

Capsicum Soup


Ingredients

Oil
Carrot 1tsp
Capsicum 1tsp
Amchur 1/4tsp
Pepper 1/4tsp
Vegtable Stock
Cornflour 2tsp
Soya Sauce 2tsp
Salt to taste
Corriander


Method:

Take oil in a pan add chopped carrot and capsicum, fry till cooked.

Then add amchur, pepper powder fry. Add the vegetable stock or water.

Add the cornflour water (mix corflour in 2 tsp of water), soya sauce, salt

Garnish with coriander and Serve

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