Ingredients
Raw Mangoes (peeled and chopped) – 1-1/2 cup
sugar – 1 cup
Cumin(Jeera) powder (roasted) – 1 teaspoon
Rock salt(black salt) – 1 teaspoon
Water – 2 cup
Fresh mint (chopped finely) – 1 teaspoon
Method
Place chopped mangoes and water in a cooker and boil for 10 min.
Peel the cooked mango and take the pulp.
Add sugar, black salt, roasted jeera powder and chopped mint.
Blend in a blender to make a puree and strain it. Store in air tight bottles.
Mix 1/4 glass of the mixture with 3/4 glass of chilled water at the time of serving
Garnish with fresh mint leaves.
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