Ingredients:
6 ripe bananas
1 cup ghee
1 cup sugar
1 tsp cardamom powder
Method:
Peel the bananas and slice into 1 inch rounds.
Heat the ghee and add the bananas. Saute till bananas are a little soft (some pieces may get mashed a bit).
Add sugar and enough water to cover the banana mixture.
Cook over low heat till the liquid thickens when you lift it and drop, it should fall in drops and not a stream.
Add the cardamom powder, cool, chill and serve. This will thicken as it cools.
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